The history of AIS NUTRITION
A French family company
AIS NUTRITION is first and foremost a French family business, expert in its field, specializing in the creation of personalized nutritional products for health and wellness.
We are part of AIS, an alliance of French and international companies, combining their expertise and know-how in the service of health since 1980. AIS was built on a series of key encounters that have enabled us to develop cutting-edge expertise together.
1970
Personalized support for athletes
Jean-Marie Blanchet, a forerunner of holistic health for athletes in France, supported AIS in the development of a personalized method combining physical, mental and nutritional preparation for enhanced performance.
1980
First "VIT UP" sports nutrition products
Development and marketing of VIT UP: a range of specific products to meet the weight control needs of athletes.
1992
Setting up a manufacturing unit
Developer and manufacturer of personalized health and wellness nutritional products, founded by Jean-Marie Blanchet, specializing in sports nutrition, weight management, balanced nutrition and health & beauty food supplements.
2003
International experience
The start of international expansion in Europe, Eurasia and North America.
2006
A key partner in our industrial development
Expertise in the design, installation and automation of production lines, born from the meeting between an expert in the field and Jean-Marie Blanchet.
2006
An encounter with the pleasure of taste
Development and manufacture of made-to-measure flavours, born of the meeting between Jean-Marie Blanchet and experts in flavouring, to make nutrition rhyme with pleasure.
2011
Dedicated analysis laboratory
Analytical laboratory and expert in quality and regulations, offers support ranging from training and certification to quality and regulatory control.
2011
AIS NUTRITION (Alimentary Innovative Solutions)
Company founded by Steve Blanchet, responsible for sourcing ingredients and packaging for partner companies, as well as creating, manufacturing and distributing nutritional health and wellness products. Lioubov Grigorieva and Olivier Meylan have since joined the company's management team and are contributing to its development.
2016
Opening up the Vietnamese market
Expansion of business in South East Asia. The aim is to provide a health and wellness offering tailored to the Vietnamese market.
2018
Fresh mango export chain in Senegal.
Construction of a mango sorting and packaging unit for export to Europe. The aim is to be able to process and add value to co-products that cannot be exported fresh.
2019
R&D project for the processing of agricultural products
To provide an effective solution for reducing losses of agricultural materials while preserving nutrients, ensuring low energy consumption and offering a plug and play solution.
2022
8 areas of expertise
Bringing together expertise within a coherent and clear framework for partner companies, customers, suppliers and employees. Its head office is based near Strasbourg, in Muhlbach sur Bruche.
Areas of expertise
8 areas of expertise
in their field
CONCEPTION
From idea to product: Market research, ideation, product concept. Sales and marketing support, distribution. Sourcing and procurement. Supply chain & storage
READY-TO-EAT PRODUCTION
Production of ready-to-eat nutraceutical ingredients and products.
INNOVATION
From Nutrition R&D Concept to Manufacturing process
ASIA
Importer and distributor of nutrition and health products in Vietnam. Product registration. Distribution. Supply chain. Scientific support
ENGINEERING
Design, installation and automation of production lines
ANALYSIS LABORATORY
Analytical laboratory, quality and regulatory support & control, certification, training
FLAVOURING
Flavor R&D and manufacturing. Microencapsulation. Atomization
CONTRACT MANUFACTURING
R&D & manufacturing. Quality & regulatory control. Scientific support